Shop – Gone Astray Goods

Coffee & Copaiba Tallow & Goat Milk Soap

Steph — Mon, 18 May 2026 19:55:38 +0000

Tallow and Goat Milk make this soap bar nourishing while coffee exfoliates and deodorizes. Lightly scented bar smells like a coffee shop!

Minimum 4.5 oz Soap Bar

Sourdough Loaf – Sour Cream & Chive Croissant

Steph — Mon, 20 Apr 2026 16:34:25 +0000

Banana Bread Mini Loaf

Steph — Mon, 13 Apr 2026 18:01:13 +0000

Mini loaf – about 300g each

Gift Card

Steph — Thu, 09 Apr 2026 16:20:50 +0000

This gift card special will be ongoing while I’m on maternity leave!

Buy $50 card get $10 free!

Extra $10 will be sent to purchasers email.

Gift cards will be sent to purchasers email upon payment, and can be forwarded if gifting.

Sourdough Loaf – Italian Herb & Cheese

Steph — Mon, 16 Mar 2026 01:40:30 +0000

Italian Herbs, Garlic & Parmesan

Sourdough – Strawberry Chocolate Chip

Steph — Mon, 16 Mar 2026 01:04:37 +0000

Sourdough Loaf – “Everything” & Cheddar

Steph — Mon, 02 Mar 2026 02:56:31 +0000

Classic organic loaf with “everything” seasoning & cheddar cheese.

Sourdough Loaf – Hot Honey Gouda

Steph — Mon, 02 Feb 2026 18:08:26 +0000

Active Sourdough Starter – Organic Bread Flour

Steph — Tue, 20 Jan 2026 17:27:59 +0000

This starter has been fed Organic Bread Flour. Its whole story isn’t completely known, but it’s lived in Alaska and Utah, and now Colorado! 30+ years old.

Includes free replacements if anything happens to your starter! Please email hello@goneastraygoods.com

Instructions included

Need your starter shipped? Purchase HERE!

Dehydrated Sourdough Starter – Organic Bread Flour

Steph — Tue, 20 Jan 2026 17:26:23 +0000

This starter has been fed Organic Bread Flour. Its whole story isn’t completely known, but it’s lived in Alaska and Utah, and now Colorado! 30+ years old.

Includes free replacements if anything happens to your starter! Please email hello@goneastraygoods.com

We also offer active starter available for pickup!

Need your starter shipped? Purchase HERE!

Rehydration Instructions:

Day 1: Add the contents of the bag to a large jar along with 30 grams (2 Tablespoons) of warm, filtered water. It should be less than 100º. Let is sit for about 10-15 minutes to soften the granules. Next, add 20 grams (2 Tablespoons) of flour and mix well.

Day 2: Once that mixture gets bubbly, about 24 hours later, it’s time to feed it again. If you only see one or two bubbles or none at all, that’s normal and you can continue anyway! To the starter, add 60 grams water and 60 grams flour and mix.

Day 3: After the mixture gets bubbly this time, only use 100 grams of the starter, along with 100 grams water and 100 grams flour. This is easiest if you use a new jar, or you know how much your jar weighs. The extra starter can be thrown away or kept in a “discard” jar.

Once it doubles in size and is bubbly, you now have an active starter!

If your starter is not bubbly, repeat Day 3 until it’s active. Step 3 is how you will maintain your starter from now on. If you don’t want to feed your starter 2-3 times per day, you can place it in the fridge until you are ready to bake again.